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R Hawaiian
Roasted Organic Season Blend
This unique blend originally came to us by our
daughters’ great Grandmother-in-law from Hawaii in 2001.
We have enjoyed making it for ourselves, which is a
daylong process. Now, by popular demand, we are putting
the blend on our website for you to enjoy.
The organic ingredients are:
(Listed in order JB mixes them, not by quantity)
Chopped Ginger Root
Chopped Garlic
Black and Rainbow Pepper Corns
Parsley
Unrefined Celtic Sea Salt
Rosemary
Basil
Thyme
Marjoram
Pineapple
Apricot
Use on anything you want seasoned!
Try it on
hard-boiled eggs, deviled eggs, any salad, marinating
meats, gravies, poultry, oils, wild game and popcorn.
Use a ½ to 1 teaspoon with water, in place of a bouillon
cube, batters, breading, in breadcrumbs, BBQ ribs, fish,
tacos, grilling, shrimp, casseroles, any potato any
vegetable and salsa.
Place on your tabletop and bring out the best
flavors. This is a wonderful gift for someone who loves
to cook. We have a small pouch in our glove box for when
we dine out.
One-ounce bag:
Coarse $1.50 an ounce
Fine ground $1.60 an ounce
6 or more ounces
Coarse $1.25 an ounce
Fine ground $1.35 an ounce
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Hawaiian Season
Blend
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Chef Suzan Gray of
www.chefsuzangray.com highly
recommends this and uses it at all of her professional
dinners and luncheons she prepares. Please visit her
website for great recipes, holiday consulting and great
photos.
Chef Suzan uses a coffee grinder and grinds the product
to a finer state.
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